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Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Essex Meadows Inc. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our fine dining restaurants, ensuring exceptional customer service, and maintaining a high level of quality in our food and beverage offerings.
Key Responsibilities- Restaurant Operations: Supervise the physical appearance and ambiance of our restaurants, bars, and server stations, including table settings and arrangements, floors, drapes, lighting, and music.
- Customer Service: Coordinate the reservations and seating of residents and their guests in an efficient, courteous, and hospitable manner.
- Staff Management: Schedule stations and work assignments for FOH staff and ensure that all standards are met.
- Food and Beverage Management: Record meal counts and additional charges using POS system, assist in supervising resident market, including pick up orders and meal deliveries.
- Event Planning: Assist with set-up and catering for resident, marketing, employee, and other scheduled special events.
- Experience: At least 1 year of supervisory experience in fine dining restaurant, hotel, country club or other similar setting required.
- Skills: Ability to explain menus, answer questions, respond to requests, and coordinate meal service process, working knowledge of Point-of-Serve (POS) systems.
- Certifications: ABC license and 6 months' bartending experience a plus, ServSafeTM certification preferred.
- Medical, Dental, Vision: Employer-paid medical, dental, and vision insurance.
- Life Insurance: Employer-paid basic life and long-term disability insurance.
- Employee Referral Bonus Program: Earn a bonus for referring qualified candidates.
- DailyPay: Get paid today for work completed.
- PTO and Paid Holidays: Enjoy paid time off and holidays.
- 401(k) Retirement Plan: Contribute to a retirement plan.