Food Safety Quality Assurance Specialist
2 months ago
About the Role:
We are seeking a highly motivated and detail-oriented FSQA Technician to join our team. As a FSQA Technician, you will play a critical role in ensuring the quality and safety of our products.
Key Responsibilities:
- Support operations and quality by assisting in data collection, analysis, and documentation of FSQ activities.
- Maintain a safe and clean working environment.
- Follow all company safety rules and procedures.
- Monitor GMPs in production and warehouse for compliance and record on approved forms.
- Perform Test & Measuring Equipment calibrations and project assignments in a timely, safe, and professional manner.
- Conduct incoming raw material inspections, verify and file COAs for incoming material, and other receiving documents.
- Inspect finished products and processing parameters to ensure compliance with customer specifications and manufacturing instructions.
- Generate COAs as needed and send to customers in a timely manner.
- Conduct finished product label verification.
- Notify production personnel of deviations in product quality and place product on hold when necessary.
- Conduct pre-operational inspections and collect microbiological swab samples for environmental monitoring.
- Verify Preventive Control Points daily and ensure Food Safety daily checks are performed.
- Coordinate, schedule, and perform pizza bake-offs on a weekly basis and conduct texture analysis when required.
- Maintain accurate records of tests, inspection results, and observations.
- Maintain records of QA hold products, retention sampling, foreign material incidents, non-conforming products, customer complaints, pre-op swabbing results.
- Notify FSQA Manager, Coordinator/Supervisor, and Plant Manager of unusual product observations to ensure potential quality issues are identified, reviewed, and resolved prior to product release.
- Assist in training new employees.
Requirements:
- Minimum of a high school education or GED.
- Ability to communicate effectively verbally and in written English.
- 1 year of food manufacturing experience.
- 1 year of Quality Assurance experience preferred.
- Ability to effectively communicate with all line-level positions and management.
- Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook, etc.) and other computer skills.
- Familiarity with and ability to use label printers and measuring device equipment.
- Scientific base of knowledge.
Physical Requirements:
- Ability to lift up to 50 lbs.
- Ability to perform physical tasks for extended periods, including standing, walking, climbing, bending, pushing, pulling, and twisting over surfaces.
- Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms.
- Ability to wear protective clothing and equipment, such as safety shoes, face mask, safety glasses, hearing protection, hard hat, hair/beard net, and gloves when required.
- Ability to work around industrial high-speed moving machinery.
- Ability to work with allergens present in a food environment.
- Ability to work in cold environments.
Working Conditions:
Plant operation is 24 hours a day, 7 days a week. Must be able to work up to 48 hours a week, Sunday – Saturday. 12-hour shifts: AM Shift: 6am – 6:30pm, PM Shift: 6pm – 6:30am. You will be assigned to a crew that works in a rotating on-off pattern of 4 days on and 4 days off. You will work 4 consecutive weeks of 48 work hours and then four consecutive weeks of 36 work hours, and then repeat. Pay averages out to 42 work hours or 44 regular pay hours a week over the 8-week work cycle. Ability and willingness to work overtime, any shift, including days, nights, weekends, and holidays.
About Us:
We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives, and reimagine new possibilities, every day. We look for people who want to bring their best – bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what's next.
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