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Culinary Assistant at Village Hotel

2 months ago

Asheville, North Carolina, United States The Biltmore Company Full time

Village Hotel Culinary Assistant - Full Time

Job Category: Lodging Food Beverage Requisition Number: VILLA007866

Position Overview

The starting pay range for this role begins at $15/hour, determined by qualifications and relevant experience exceeding the minimum requirements. This is a Full-Time position, requiring 35+ hours of work per week.

The Culinary Assistant is primarily responsible for the preparation of food items for menu offerings and specials that align with the standards of The Biltmore Company across all dining, banquet, and a la carte services. Culinary Assistants typically operate within the pantry and preparation areas of the kitchen, focusing on both cold and hot food preparations for service. They may also assist at buffet carving and service stations, preparing basic made-to-order requests for guests as necessary. Additionally, they are accountable for the proper receiving, storage, and rotation of food products. Success in this role will be evaluated based on guest satisfaction, cleanliness, organization, product quality, consistency, and timeliness of service. This position also provides general assistance and support to the department, leadership, and the company as required.

Benefits Include:

  • Access to on-site health clinic, wellness programs, and health fairs for all employees
  • Year-round access to estate gardens and grounds with a 40% discount on estate retail and dining
  • Employer-subsidized health, life, dental, vision, and short-term/long-term disability insurance (for Full-Time positions)
  • Paid vacation, holidays, and SEL (for Full-Time positions)
  • Monthly housing or childcare assistance and home purchase assistance (dependent upon eligibility)
  • And much more

Key Responsibilities:

  1. Prepare food and ingredients for menu items and specials.
  2. Maintain a sanitized work area while adhering to proper food safety standards.
  3. Participate in ensuring all kitchen equipment is cleaned, maintained, and in safe working order.
  4. Organize and clean all stations, coolers, and storage areas for the next shift.
  5. Review daily forecasts to prepare and set up appropriately.
  6. Ensure proper rotation, storage, and dating of all food items.
  7. Prepare, slice, cut, garnish, and present all items to meet quality standards.
  8. Handle all preparation work for line stations.
  9. Check food items daily for quality and freshness.
  10. Plan and prepare in advance to ensure readiness for the following shift.

Qualifications:

  1. Previous experience in food preparation within a full-service restaurant is strongly preferred. Culinary certifications and training are advantageous. Ideal candidates should have at least six months of experience in food preparation in a fine dining or upscale environment, with exposure to banquet and buffet production as well as a la carte service.
  2. Basic math, knife handling, and food preparation skills are required.
  3. Knowledge of food sanitation procedures is essential; ServSafe certification is preferred.
  4. Ability to read and execute recipes accurately.
  5. Capable of working effectively with or without direct supervision.
  6. Strong time management and organizational skills are necessary.
  7. Proactive attitude with good judgment and initiative.
  8. Commitment to delivering exceptional guest service and dining experiences.

Physical Requirements:

  1. Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds regularly for up to 12 hours a day.
  2. Ability to work effectively in a kitchen environment with varying temperatures and conditions (heat, cold, humidity) for extended periods.