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Restaurant Manager

2 months ago

Nashville, Tennessee, United States White Lodging Full time

Job Summary:

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at White Lodging. As a Restaurant Supervisor, you will be responsible for managing the daily operations of our restaurant, ensuring exceptional guest experiences, and leading a team of associates to achieve our business goals.

Key Responsibilities:

  • Manage daily restaurant operations, including scheduling, inventory, and customer service.
  • Lead a team of associates to achieve sales goals, improve customer satisfaction, and maintain a clean and safe work environment.
  • Implement White Lodging's training and certification programs to ensure associates have the necessary skills to succeed.
  • Monitor and maintain high standards of service, quality, and cleanliness.
  • Develop and implement strategies to improve sales, customer satisfaction, and associate engagement.
  • Collaborate with the Restaurant General Manager to achieve business objectives and implement company-wide initiatives.
  • Ensure compliance with company policies, procedures, and regulatory requirements.

Requirements:

  • College degree preferred.
  • Experience in a training or leadership role.
  • Experience in a high-volume restaurant environment.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Knowledge of restaurant operations, including inventory management, scheduling, and customer service.

Benefits:

  • Medical, dental, and vision insurance.
  • Life insurance.
  • Employee Assistance Program (EAP).
  • 401(k) plan.
  • Vacation and paid time off (PTO).
  • Tuition reimbursement.
  • Complimentary and discounted rooms.