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Executive Culinary Director

2 months ago


Lynchburg Virginia, United States Sodexo Full time

About the Role:

Sodexo is seeking a highly skilled and experienced Executive Chef to join our team at Liberty University in Lynchburg, VA.

Key Responsibilities:

  • Provide culinary leadership and direction to a small-sized unit, including menu planning, program execution, and staff management and training.
  • Work closely with internal and external clients to manage the catering process from beginning to end.
  • Execute the culinary function with precision and attention to detail.
  • Ensure customer and client satisfaction through exceptional service and quality.
  • Manage food and physical safety programs to maintain a safe and healthy environment.

What We Offer:

  • A competitive salary and benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs.
  • Tuition reimbursement and health and wellness programs to support your personal and professional growth.
  • A collaborative and dynamic work environment that encourages work-life balance and career advancement.

Requirements:

  • Bachelor's degree in Culinary Arts or related field.
  • 2+ years of experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, and mall food courts.
  • Proven track record of leadership and management experience in a culinary setting.

Sodexo is an Equal Opportunity Employer:

We are committed to creating a diverse and inclusive work environment that values and respects all individuals. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional service and quality.