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Kitchen Sanitation Specialist
2 months ago
The success of our establishment is fueled by the dedication, involvement, and performance of our staff members. Achieving high levels of Client, Guest, and Employee Satisfaction is a challenging endeavor that requires qualified and passionate individuals across various roles. We are in search of candidates who align with our vision, values, and commitment to excellence.
A remarkable dining experience begins with immaculate dishes and utensils. With this in mind, the role of the Dishwasher is crucial to our operations. This position is responsible for ensuring that all dishes and utensils are thoroughly cleaned and presented in pristine condition. Key responsibilities include the safe operation of commercial dishwashing equipment, washing pots and pans, performing general kitchen cleaning tasks, and managing waste disposal.
Benefits
Our comprehensive benefits package is designed to enhance the well-being and financial security of our team members.
- Health insurance is provided to ensure access to quality medical care.
- Dental and vision insurance are included to support overall health and wellness.
- Our 401K plan features a matching component, allowing employees to save for retirement with additional company support.
- Flexible Spending Accounts (FSAs) for medical and childcare expenses offer tax-advantaged savings options.
- Team members enjoy seven paid holidays throughout the year, allowing for well-deserved time off.
- Paid time off benefits provide flexibility for vacations, personal needs, or illness while maintaining regular pay.
- Employees can also benefit from travel discounts at our portfolio of hotels.
- Additional benefits may vary based on the specific hotel.
Key Responsibilities
- Safely operate commercial dishwashing machinery efficiently.
- Wash, rinse, and sanitize dishes, pots, pans, utensils, and other kitchen equipment by hand or using dishwashers.
- Sort and properly stack clean dishes, ensuring they are stored in designated areas.
- Regularly empty and clean trash receptacles.
- Maintain cleanliness and organization in the dishwashing area, including floors, walls, and countertops.
- Adhere to all safety and sanitation policies and procedures, including proper handling of cleaning chemicals.
- Follow food handling and storage guidelines to prevent cross-contamination and ensure food safety.
- Collaborate with kitchen staff to maintain a smooth and efficient workflow.
Qualifications
- Previous experience in a similar position is preferred but not mandatory.
- Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously.
- Strong attention to detail and a commitment to maintaining cleanliness and sanitation standards.
- Excellent communication and teamwork abilities.
- Flexibility to work evenings, weekends, and holidays as required.
- Physical stamina to stand for extended periods and lift heavy items.
The Lodge at Schroon Lake is an equal opportunity employer, committed to providing employment opportunities to qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status, or any other factor protected by applicable law.