Supervisor of Dining Operations
5 days ago
Do you have what it takes to lead a dynamic team in the fast-paced food industry? Taco Bell - Dougherty Ferry is seeking a Restaurant Supervisor to join our team in St. Louis, MO.
About the JobThis is an exciting opportunity for a motivated and organized individual to take on a leadership role, supervising a team of staff members and ensuring excellent customer service. As a key member of our management team, you will play a crucial role in driving sales growth, improving operational efficiency, and contributing to a positive work environment.
Key Responsibilities- Supervise staff members, providing guidance and support to help them achieve their goals.
- Develop and implement effective strategies for improving sales, reducing waste, and increasing customer satisfaction.
- Maintain accurate records of sales, inventory, and labor costs, providing valuable insights to inform business decisions.
- Conduct regular training sessions to ensure staff are equipped with the necessary skills to deliver exceptional customer experiences.
To be successful in this role, you will require:
- A high school diploma or equivalent.
- Excellent communication and interpersonal skills.
- Ability to work flexibly, including evenings, weekends, and holidays.
- Previous experience in a supervisory or management role within the food industry.
$50,000 - $65,000 per year, depending on experience, plus benefits including medical, dental, and vision insurance, 401(k) retirement plan, paid time off and holidays, and more.
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