Restaurant Operations Manager
5 days ago
Taco Bell - S Telegraph is a dynamic and growing restaurant committed to delivering exceptional customer experiences.
Job SummaryWe are seeking a skilled Restaurant Supervisor to join our team in St. Louis, MO. As a key member of our management team, you will play a crucial role in leading our staff to achieve outstanding customer satisfaction, quality service, and financial goals.
Key Responsibilities- Monitor team members to ensure adherence to our high service standards.
- Supervise the delivery of excellent guest service, promptly addressing any needs or concerns.
- Collaborate with the manager to establish and enforce sidework duty completion protocols.
- Review daily communication sheets from previous shifts and prepare comprehensive reports for the following shift.
- Ensure the restaurant's cleanliness and setup meet our rigorous standards, including table maintenance and proper arrangement.
- Communicate clearly and effectively through verbal and written directions to provide clear guidance to staff.
- Maintain regular attendance and be available to work on a consistent basis.
To succeed in this role, you should have:
- Excellent verbal and written communication skills.
- The ability to lead and motivate a diverse team.
- A strong focus on delivering exceptional customer experiences.
- Familiarity with food service operations and regulations.
- The capacity to work independently and as part of a collaborative team.
The estimated annual salary for this position is approximately $45,000-$60,000, commensurate with experience.
BenefitsWe offer a competitive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
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