Restaurant Operations Manager

5 days ago


ÉgliseneuvedesLiards, Auvergne-Rhône-Alpes, United States Taco Bell - S Telegraph Full time
About Us

Taco Bell - S Telegraph is a dynamic and growing restaurant committed to delivering exceptional customer experiences.

Job Summary

We are seeking a skilled Restaurant Supervisor to join our team in St. Louis, MO. As a key member of our management team, you will play a crucial role in leading our staff to achieve outstanding customer satisfaction, quality service, and financial goals.

Key Responsibilities
  • Monitor team members to ensure adherence to our high service standards.
  • Supervise the delivery of excellent guest service, promptly addressing any needs or concerns.
  • Collaborate with the manager to establish and enforce sidework duty completion protocols.
  • Review daily communication sheets from previous shifts and prepare comprehensive reports for the following shift.
  • Ensure the restaurant's cleanliness and setup meet our rigorous standards, including table maintenance and proper arrangement.
  • Communicate clearly and effectively through verbal and written directions to provide clear guidance to staff.
  • Maintain regular attendance and be available to work on a consistent basis.
Requirements

To succeed in this role, you should have:

  • Excellent verbal and written communication skills.
  • The ability to lead and motivate a diverse team.
  • A strong focus on delivering exceptional customer experiences.
  • Familiarity with food service operations and regulations.
  • The capacity to work independently and as part of a collaborative team.
Compensation

The estimated annual salary for this position is approximately $45,000-$60,000, commensurate with experience.

Benefits

We offer a competitive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.



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