Dining Establishment Supervisor
3 weeks ago
We're seeking a seasoned restaurant professional to lead our team as Restaurant Manager. As a key member of our leadership team, you'll play a critical role in shaping the guest experience and driving business success.
Responsibilities:
- Manage the overall performance of the restaurant, including front-of-house, back-of-house, and pickleball operations
- Develop and implement strategies to improve sales, profitability, and customer satisfaction
- Recruit, train, and retain top talent
- Maintain accurate records and reports to inform business decisions
Qualifications:
- Minimum 3 years of high-volume restaurant management experience
- Bachelor's degree in hospitality or related field
- Excellent leadership and communication skills
- Experience with restaurant management software and technology
Benefits and Compensation:
- $80,000 - $100,000 per year salary range
- Comprehensive healthcare benefits package
- Paid vacation time and 4 volunteer PTO days
- 401K plan with company match
- Employee discounts and perks
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