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Restaurant Operations Manager
2 months ago
The Assistant Manager role at Tim Hortons plays a crucial part in ensuring the smooth operation of our restaurants. As a key member of our management team, you will assist in maintaining high standards of guest experience, sales growth, and profit levels.
Key Responsibilities:
- Assist in managing restaurant operations, including ordering supplies and maintaining cleanliness.
- Ensure compliance with food safety, health and safety, and employment standards.
- Enforce and comply with established operating procedures.
- Lead by example and maintain high standards of guest experience.
- Resolve guest complaints and turn negative situations into positive ones.
- Manage team member schedules to ensure adequate coverage.
- Support the Manager and present a unified front to team members.
Requirements:
- Experience in fast-food with a drive-thru within the last two years.
- Management experience required.
- Ability to lift boxes weighing between 5 – 50 lbs.
- Frequent exposure to cold and high heat temperatures.
About Tim Hortons:
Tim Hortons is a Canadian multinational fast food restaurant chain serving coffee, doughnuts, and other fast food items. With over 4,800 restaurants in 14 countries, we are Canada's largest quick-service restaurant chain.