Executive Chef
12 hours ago
Job Title: Executive Chef
Job Summary:
We are seeking an experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for our staff. As a key member of our culinary team, you will be responsible for preparing and directing the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities:
- Plan and implement regular and modified menus according to established guidelines
- Follow standardized recipes, portioning, and presentation standards
- Train kitchen staff in food preparation, safe handling, and operation of equipment
- Maintain inventory of food and non-food supplies and ensure compliance with federal, state, and local health and sanitation regulations
- Visit patients on assigned nursing units and ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay
Requirements:
- B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field
- Minimum of three to five years of progressive culinary/kitchen management experience
- Extensive catering experience and high-volume, complex foodservice operations experience are highly desirable
About Morrison Healthcare:
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. We are committed to providing exceptional guest experiences and maintaining a safe and sanitary work environment for our staff.
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