Kitchen Cleaning Specialist
4 weeks ago
Dishwasher Responsibilities:
- Ensure the cleanliness of dishes, pots, pans, and flatware by washing and resetting dining stations.
- Prepare dining areas and kitchen for the next shift by cleaning and restocking dining areas and cook stations.
- Clean machines and appliances used in the kitchen, such as ovens, pots, and pans, mixers, etc.
- Unload and store deliveries.
- Sweep and mop floors, especially in the event of broken or spilled items.
- Take out the trash and rinse garbage cans.
- Support other restaurant staff members by assisting with other tasks as needed.
- Report kitchen accidents or violations of food safety codes and procedures.
Dishwasher Requirements:
- High school diploma or equivalent.
- Minimal work experience.
- Strong problem-solving and communication skills.
- Exceptional time management skills.
- Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
- Willingness to comply with all food safety procedures.
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