Dishwasher
4 weeks ago
A Steward, also known as a Dishwasher, plays a vital role in our restaurants. This individual is responsible for maintaining a clean and organized kitchen environment by washing dishes, utensils, and kitchen equipment. The Steward ensures efficient flow of kitchen operations by handling the essential task of cleaning and sanitizing used items.
This is an entry-level position that provides valuable experience and opportunities for growth within the kitchen and restaurant industry.
Key Responsibilities- Dishwashing: The primary responsibility of the Steward is to wash dishes, utensils, pots, pans, and kitchen equipment.
- Sanitization: Ensure that all items are thoroughly cleaned and sanitized to meet food safety standards.
- Cleaning and Organization: Maintain a clean and organized dishwashing area, including emptying trash bins, cleaning sinks, and restocking cleaning supplies.
- Supporting Kitchen Staff: Assist kitchen staff by ensuring they have a steady supply of clean dishes and utensils for food preparation.
- Inventory Control: Help monitor and manage the inventory of dishwashing supplies, such as detergents and sanitizers.
- Assisting in Kitchen: During slower periods, assist with kitchen tasks, such as food preparation, basic cooking, or ingredient prep.
- Food Safety Adherence: Strictly adhere to food safety and sanitation guidelines, including proper storage, handling, and disposal of food items.
- Team Communication: Communicate effectively with kitchen staff and servers to ensure that clean dishes are readily available for service.
- Close attention to detail to ensure dishes and utensils are thoroughly cleaned and sanitized.
- The ability to stand for long periods of time and to lift heavy pots, pans, and trays.
- Ability to work quickly and efficiently to keep up with the demands of a busy kitchen.
- Team player that can collaborate effectively with the rest of the kitchen staff.
- Adaptable and able to handle changes in the pace of work and adapt to the kitchen's needs.
- Time Management skills with the ability to prioritize tasks.
- Food Safety Certification and knowledge of food safety and sanitation practices a plus.
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Dishwasher
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Dishwasher
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Dishwasher
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Dishwasher
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Dishwasher and utility Team Member
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Hotel Busser
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