Culinary Team Member

15 hours ago


Bethesda, Maryland, United States DIG Chefs-In-Training Full time
Job Title: Chef-in-Training

At DIG Restaurant Teams, we're seeking a talented and enthusiastic individual to join our culinary team as a Chef-in-Training. As a key member of our kitchen staff, you'll have the opportunity to develop your skills and knowledge in a fast-paced, dynamic environment.

About the Role:

We're looking for someone who is passionate about real, good food and is eager to learn and grow with our team. As a Chef-in-Training, you'll work closely with our experienced chefs to prepare and cook a variety of dishes, from scratch-based meals to market-inspired bowls. You'll also have the opportunity to learn about different kitchen stations, including garde manger, grill, roast, market line, guest concierge, and delivery/packout.

Responsibilities:
  • Prepare and cook a variety of dishes, including vegetables, proteins, and grains, using recipes as a guide and taste buds for validation.
  • Gain exposure to different kitchen stations and learn about menu offerings, seasonality, and ingredients.
  • Work with guests to provide exceptional service and ensure a positive dining experience.
  • Support the team during peak and off-peak service, pitching in wherever and whenever necessary.
  • Multi-task and move in the kitchen for extended periods, meeting physical requirements with or without reasonable accommodations.
  • Maintain a clean and safe kitchen environment, adhering to Department of Health and DIG food safety standards.
  • Demonstrate professional maturity and uphold DIG's anti-discrimination and anti-harassment policies.
Requirements:
  • A passion for real, good food and a desire to learn culinary practices and skills.
  • The ability to demonstrate and execute a strong work ethic.
  • The ability to perform physical requirements of the position, including lifting up to 25 pounds and occasionally lifting up to 50 pounds, with or without reasonable accommodations.
  • Excellent communication skills, both verbal and written.
  • A team-oriented focus and a deep appreciation for the people you work with.
  • A desire to create exceptional employee and guest experiences.
Perks:
  • Competitive pay and potential to earn tips.
  • Paid Time Off.
  • 401K programming.
  • Parental leave.
  • Thanksgiving, Christmas, and other holidays off.
  • Flexible scheduling: part-time and full-time hours.
  • Complimentary DIG lunch every day.
  • Commuter benefits.

We're proud to be an Equal Opportunity Employer and welcome applicants from diverse backgrounds. If you're passionate about food, teamwork, and growth, we encourage you to apply for this exciting opportunity.


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