Executive Chef

5 days ago

Cape Girardeau, Missouri, United States The Chateau Girardeau Full time

The Chateau Girardeau is seeking a highly skilled and experienced Executive Chef to lead our culinary team in providing exceptional dining experiences for our residents, guests, and staff.

  • Key Responsibilities Include:
  • Develop and implement high-quality menu items and recipes that meet the highest standards of taste, presentation, and nutritional value.
  • Oversee the preparation and presentation of meals, ensuring that all dishes are prepared to order and meet the required quality and presentation standards.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
  • Manage kitchen staff, providing guidance, training, and support to ensure that all team members are working efficiently and effectively.
  • Collaborate with other departments to ensure seamless service and high-quality dining experiences.

Qualifications/Requirements:

  • Minimum 2 years of experience in a senior culinary role, preferably in a high-volume kitchen environment.
  • Proven track record of success in menu development, kitchen management, and team leadership.
  • Strong knowledge of food safety and sanitation practices, including ServSafe certification.
  • Ability to work effectively in a fast-paced environment and make sound decisions under pressure.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.

Perks and Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.

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