Culinary Operations Manager

2 weeks ago


Red Bank, New Jersey, United States addison park Full time
About Addison Park

We are a dynamic restaurant group seeking a skilled Sous Chef to lead our culinary team. Our mission is to provide exceptional dining experiences that exceed our guests' expectations.

Job Summary

We are looking for a highly motivated and experienced Sous Chef to oversee the day-to-day culinary operations at Addison Park. The successful candidate will be responsible for coordinating food and kitchenware orders, ensuring the freshness and quality of ingredients, and assisting in the development of menu items.

Key Responsibilities
  • Culinary Operations: Oversee the preparation and presentation of menu items, ensuring consistency and quality.
  • Food and Kitchenware Management: Coordinate the ordering and inventory of food and kitchenware, ensuring efficient use of resources.
  • Ingredient Quality Control: Inspect and ensure the freshness and quality of ingredients, maintaining high standards of food safety.
  • Menu Development: Collaborate with the culinary team to develop new menu items, ensuring they meet the highest standards of taste, presentation, and quality.
  • Team Leadership: Provide guidance and support to the culinary team, promoting a positive and productive work environment.
Requirements
  • Culinary Experience: Previous experience in culinary arts, cooking, or related fields.
  • Leadership Skills: Strong leadership qualities, with the ability to motivate and guide the culinary team.
  • Food Safety and Quality: Knowledge of food safety and quality control procedures, with the ability to maintain high standards.
  • Communication Skills: Excellent communication skills, with the ability to work effectively with the culinary team, management, and guests.

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