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Restaurant Manager

2 months ago

Sparks, Nevada, United States Raising Cane's Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Raising Cane's. As a Restaurant Manager, you will be responsible for the overall success of our restaurant, including financial performance, customer satisfaction, and crew development.

Key Responsibilities
  • Ensure overall financial success of the restaurant and develop strategies to drive sales and profit growth.
  • Manage and maintain high standards of customer service, ensuring a positive experience for all customers.
  • Develop and implement effective training programs for crewmembers, ensuring they have the skills and knowledge needed to excel in their roles.
  • Monitor and control labor costs, inventory, and other operational expenses to ensure profitability.
  • Act as a brand ambassador, representing Raising Cane's in a professional and positive manner.
  • Collaborate with other restaurant leaders to achieve company-wide goals and objectives.
Requirements
  • 5+ years of restaurant or retail management experience.
  • Proven track record of success in driving sales and profit growth.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required, some college preferred.
What We Offer
  • Competitive salary and bonus structure.
  • Opportunities for career advancement and professional growth.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) plan with employer match.
  • Paid time off and holidays.