Restaurant Operations Manager

1 week ago


Hendersonville, Tennessee, United States Taco Bell Full time
Job Title: General Manager

As a General Manager at Taco Bell, you will be responsible for leading a team of restaurant staff to deliver exceptional customer service and drive sales growth. Your primary focus will be on managing day-to-day operations, ensuring customer satisfaction, and maintaining a safe and clean work environment.

Key Responsibilities:
  • Manage restaurant staff, including hiring, training, and performance evaluations
  • Develop and implement sales strategies to drive revenue growth
  • Ensure customer satisfaction through effective communication and problem-solving
  • Maintain a clean and safe work environment, adhering to health and safety regulations
  • Monitor and control costs, including labor, inventory, and supplies
Requirements:
  • High school diploma or equivalent required; college degree preferred
  • Previous experience in restaurant management or a related field
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing situations
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Flexible scheduling and work-life balance
  • Discounts on Taco Bell products and services


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