Kitchen Preparation Specialist

2 weeks ago


Brandon, Florida, United States Shells Seafood Restaurant Full time
Job Overview

We are seeking a dedicated Kitchen Preparation Specialist to join our culinary team. This role is essential in ensuring our kitchen operates smoothly and efficiently.

Benefits:
  • Complimentary meals and snacks
  • Pathway for career growth
Company Overview

Shells Seafood Restaurant is a locally owned establishment known for its fresh seafood offerings in a casual and welcoming atmosphere. We pride ourselves on providing competitive compensation and flexible scheduling options for our team members, especially those pursuing their education. We focus on internal growth and development for individuals aspiring to build a career in the culinary field.

Perks:
  • Weekends off
  • Comprehensive Health Insurance
  • Dental and Vision Coverage
  • Employee Meal Benefits
  • Flexible Work Hours
Key ResponsibilitiesPre-Shift Duties:
  • Sanitize work areas and equipment to maintain hygiene standards.
  • Review inventory to confirm stock levels and accuracy.
  • Rotate products to uphold quality assurance.
  • Document and dispose of expired items following management review.
During Shift Duties:
  • Utilize appropriate tools and scales to prepare ingredients according to recipes.
  • Employ cooking equipment such as stoves and knives for meal preparation.
  • Prepare all food items, sauces, and soups as per daily requirements.
  • Maintain cleanliness by restocking utensils and wiping down surfaces throughout the shift.
  • Collaborate with team members to ensure the dish area remains organized.
  • Complete waste tracking forms for any incorrectly prepared dishes.
  • Work independently in the kitchen environment.
  • Sanitize all cooking tools and surfaces after each use.
  • Record temperature checks in compliance with HACCP standards.
  • Inspect incoming products to ensure they meet quality specifications.
  • Answer phone calls following proper etiquette.
  • Participate in cross-training for various cooking stations during busy periods.
End of Shift Duties:
  • Assist in cleaning pots and pans.
  • Dispose of kitchen waste properly.
  • Clean work surfaces and equipment thoroughly.
  • Prepare frozen items for thawing as needed.
  • Adhere to daily and weekly cleaning schedules.
  • Complete end-of-shift check-out with management and undertake additional tasks as required.
Qualifications
  • Must be at least 17 years old.
  • High School diploma or GED preferred.
  • Prior kitchen experience is advantageous but not mandatory.

We offer management training and opportunities for advancement within our organization.



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