Culinary Specialist

Job Summary

We are seeking a skilled Culinary Specialist to join our team at Watertown Harmony Hill. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our patients, residents, staff, and visitors.

Responsibilities

• Prepare and cook a variety of meals, including baked goods, soups, and entrees, following standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines.
• Maintain a clean and safe kitchen environment, adhering to food quality standards of appearance, taste, temperature, and sanitation.
• Operate kitchen equipment, such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.
• Work independently and as part of a team to ensure efficient food preparation and service.
• Document HACCP steps, temperatures, and outcomes to ensure the safest food possible.

Requirements

• High school diploma or equivalent preferred.
• Ability to read, write, and follow oral and written directions.
• Basic math skills to measure ingredients accurately.
• Minimum of six months of applicable experience preferred.
• On-the-job training will be provided.

Benefits

The Good Samaritan Society offers a comprehensive benefits package, including health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package.