Restaurant Manager

4 weeks ago


Milwaukee, Wisconsin, United States The Marcus Corporation Full time
Job Summary

Mason Street Grill is seeking a highly skilled Restaurant Manager to lead our team in providing exceptional dining experiences. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive outstanding service and that our food and beverage offerings meet the highest standards.

Key Responsibilities
  • Manage the day-to-day operations of the restaurant, including supervising staff, managing inventory, and maintaining a clean and safe environment.
  • Develop and implement strategies to increase sales and improve customer satisfaction.
  • Recruit, train, and develop a high-performing team of servers, bartenders, and kitchen staff.
  • Monitor and control labor costs, inventory, and other expenses to ensure profitability.
  • Ensure compliance with health and safety regulations and maintain a clean and safe environment for guests and staff.
  • Collaborate with the culinary team to develop and implement new menu items and promotions.
  • Manage customer complaints and feedback, and implement solutions to improve customer satisfaction.
Requirements
  • 3+ years of experience in a restaurant management role.
  • Proven track record of increasing sales and improving customer satisfaction.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Knowledge of food safety and sanitation regulations.
  • Ability to lift up to 50 pounds and stand for long periods of time.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A fun and dynamic work environment.
  • A team-oriented culture that values teamwork and collaboration.


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