Restaurant Operations Manager
18 hours ago
As a Store Operations Manager, you will be responsible for assisting the execution of daily restaurant activities. The following provides an overview of the basic responsibilities of a Store Operations Manager:
Key Responsibilities:- Food Safety: Train, monitor, and reinforce food safety procedures to crew members.
- Pre-Shift Walk-Thru: Perform a walk-thru to ensure the restaurant is ready to open/close.
- Crew Supervision: Communicate with crew members and managers through team huddles and manager meetings. Supervise crew members and the entire team to maximize retention.
- Operations Execution: Supervise, coordinate, and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures.
- Quality Standards: Ensure quality, production, and service standards are met to create a safe, efficient, and professional environment for customers and other employees.
- Education: High School Diploma or GED required.
- Experience: One or more years of restaurant experience and 6 months or more of restaurant, retail, customer service-focused, or equivalent experience.
- Skills: Ability to multi-task while maintaining composure and giving sound advice and direction. Must be able to take direction, give direction, work well in a team environment, and have a strong customer orientation focus.
- Availability: Must be available to report for work promptly and regularly, as well as work all day parts and days of the week.
- Physical Demands: Frequent lifting and carrying (up to 25-50 pounds), standing for prolonged periods, and working in a fast-paced environment with noise and hot/cold temperatures.
- Pay Range: $50,000 to $55,000 + Bonus
We are an equal opportunity employer. Pay range may vary based on location.
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