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Cold Kitchen Specialist

2 months ago

Santa Barbara, California, United States La Cumbre Golf and Country Club Full time
Job Overview

Position Summary:

The Pantry Cook is responsible for the preparation of cold dishes, including salads, cheese platters, and desserts. This role involves setting up and dismantling buffet stations and managing inventory supplies.

Key Responsibilities:

  • Prepare and present food items for service
  • Organize and stock kitchen stations with necessary ingredients and tools
  • Review daily menus for special events and prepare accordingly
  • Follow directives from the executive or sous chef
  • Maintain cleanliness of the work area and manage leftover food
  • Label and date all food items prior to storage
  • Monitor and manage inventory levels
  • Ensure timely and high-quality food service
  • Adhere to health and safety regulations
  • Order fresh produce on a daily basis
  • Inspect incoming produce and store appropriately
  • Foster a positive and professional relationship with colleagues and patrons

Additional Information:

This job description is intended to provide a general overview of the position. Other duties may be assigned as needed.

Qualifications:

Must possess a valid food safety certification.

Physical Requirements:

The role requires standing for extended periods, walking, climbing stairs, and performing various physical activities such as bending, stretching, and lifting up to 50 pounds. Repetitive motions are part of the job, and the work environment may occasionally be hot.