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Culinary Operations Supervisor

2 months ago

Phoenix, Arizona, United States Copper & Sage Full time
Descripción del Trabajo

Acerca de Nosotros Copper & Sage es un concepto de restaurante que se enfoca en ofrecer experiencias gastronómicas excepcionales. Nuestro objetivo es ser el lugar preferido de la comunidad, donde cada visita se convierte en un momento memorable para nuestros clientes y sus seres queridos.

Nuestra Misión Nos dedicamos a proporcionar alimentos de alta calidad, elaborados con consistencia y servidos en un ambiente limpio y acogedor. La satisfacción del cliente es nuestra máxima prioridad, y trabajamos para que cada miembro del equipo, ya sea que continúe su carrera con nosotros o no, salga mejor de lo que llegó. Nuestra pasión por la comida, las bebidas y el servicio es inigualable.

Nuestros Valores

  • Compromiso con valores e integridad inquebrantables.
  • Proporcionar un servicio genuino.
  • Honestidad y confianza.

Queremos conversar contigo si tienes una fuerte pasión por brindar experiencias excepcionales a los clientes, estás comprometido con el éxito de cada restaurante y deseas ser parte de una cultura laboral increíble.

Atributos Personales

  • Pasión por la gastronomía.
  • Orgullo en tu trabajo.
  • Adaptabilidad a un entorno dinámico.
  • Disposición para esforzarte por nuestros clientes y tu equipo.

Resumen Buscamos un Gerente de Cocina calificado y experimentado para unirse a nuestro equipo dinámico. Nuestros Gerentes de Cocina son responsables de mantener los altos estándares de calidad de los alimentos, presentación, limpieza y eficiencia en nuestras cocinas.

El Gerente de Cocina debe tener experiencia en la gestión de costos de alimentos, manejo de mano de obra, frescura y calidad de los productos, así como en la capacitación y desarrollo de los miembros del equipo culinario.

Se espera que seas eficiente en la gestión de pedidos y mantenimiento de inventario, y que te sientas cómodo comunicando cualquier necesidad, problema o inquietud con el Chef Ejecutivo Regional y el Director Culinario.

En Copper & Sage, nuestra cocina es la fuente de nuestra pasión y donde nos esforzamos por impresionar a nuestros clientes. También nos enorgullecemos de cultivar una cultura laboral excepcional.

Tus Responsabilidades Incluirán

  • Calidad y Excelencia Alimentaria.
  • Mantenimiento de Costos de Alimentos y Objetivos Laborales.
  • Conocimiento de manejo seguro de alimentos y normas de seguridad alimentaria.
  • Actuar como modelo a seguir.
  • Responsabilizar a los miembros del equipo.
  • Capacitar y desarrollar al equipo culinario.
  • Conocimiento de menús, preparación y construcción de líneas.
  • Seguir Sistemas Operativos y Procedimientos Estándar.
  • Cultura de trabajo en equipo sólida.
  • Manejo responsable de efectivo y tarjetas.
  • Disponibilidad para trabajar noches y fines de semana.
  • Cultivar una comunicación abierta entre gerentes y miembros del equipo.
  • Entrevistar, contratar y capacitar a miembros del equipo para asumir roles más grandes Otras responsabilidades según se asignen.

Experiencia

  • Mínimo 3 años de experiencia en gestión de cocina en un restaurante de ritmo rápido.
  • Fuertes habilidades de multitarea.

Habilidades/Requisitos

  • Actitud amigable, cálida y atenta.
  • Siempre listo para saludar con una sonrisa.
  • Actitud positiva y ética de trabajo sólida.
  • Capacidad para pensar y actuar rápidamente en un entorno de alto volumen.
  • Capacidad para trabajar de pie durante períodos prolongados.
  • Capacidad para levantar y maniobrar bandejas de alimentos cuando sea necesario.
  • Jugador de equipo confiable.
  • Fuertes habilidades de multitarea.

Beneficios

  • Beneficios de salud.
  • Días de descanso pagados.
  • Programa de bonificaciones.
  • Programa de comidas para miembros del equipo.
  • Crecimiento profesional.
  • Horarios que favorecen la calidad de vida.

Fomentamos la Diversidad Copper & Sage reconoce que un equipo diverso es una parte integral y bienvenida de un negocio exitoso y ético. Contratamos talento sin importar su raza, color, religión, edad, nacionalidad, género, identidad de género o expresión, orientación sexual, discapacidad, embarazo, estado civil o edad. Fomentamos la misma inclusión tanto dentro de nuestra empresa como con nuestros socios y partes interesadas.

Queremos hablar contigo si eres apasionado por la gastronomía, te enorgulleces de tu trabajo y estás dispuesto a esforzarte por nuestros clientes y tu equipo.