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Culinary Management Trainee

2 months ago

Ithaca, New York, United States Wegmans Food Markets Full time
Position Overview

This is a full-time opportunity with a flexible schedule, including mornings, afternoons, and evenings, with potential weekend shifts. Candidates must be at least 18 years of age.

Location

Work in a dynamic and supportive environment.

Compensation

Competitive pay at $22 per hour, with the potential to earn a bonus of up to $1,000.

Program Details

Embark on a comprehensive 1-2 year training initiative designed to enhance your culinary expertise. Participants will engage in hands-on experiences within the kitchen, focusing on various products, dishes, and guest interactions to cultivate culinary skills and passion.

Learning Objectives
  • Understand and embody the core values and business metrics of Wegmans.
  • Master culinary standards, recipes, and cooking techniques.
  • Prepare for a successful career as a Sous Chef upon program completion.
Employee Benefits

At Wegmans, we prioritize our employees' well-being and success. Our comprehensive benefits package includes:

  • Paid time off (PTO) to support work-life balance.
  • Premium pay rates for Sunday and holiday shifts.
  • Robust health care coverage at a low cost.
  • A retirement plan featuring profit-sharing and 401(k) matching.
  • Scholarship opportunities to assist with educational pursuits.
  • Employee wellness programs addressing emotional, financial, and work-life balance.
  • Exclusive discounts on various services and products.
Company Culture

Wegmans is recognized as one of the 100 Best Companies to Work For, reflecting our commitment to a family-oriented, mission-driven workplace. We believe in caring, respect, empowerment, and community impact, ensuring a supportive atmosphere where employees can thrive.