Xperience XRG Line Cook

7 days ago

Laguna Beach, California, United States Xperience XRG Full time
Xperience XRG Line Cook Job Description

The Line Cook is a key member of our culinary team at Xperience XRG. We are seeking a skilled and passionate individual to join our kitchen staff as a Line Cook.

Responsibilities:
  • Prepare all restaurant foods
  • Demonstrate knowledge in all areas of the kitchen
  • Read, measure and execute recipes
  • Read and execute computer tickets for service
  • Apply knife skills required for service and preparation
  • Maintain a solid menu knowledge and attention to detail with plate presentation
  • Assist Chefs as needed in execution of service
  • Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
  • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • Comply with all safety and health department procedures
  • Maintain company safety and sanitation standards
  • Ensure complete and proper check out procedures
  • Clean all spills immediately and place all trash in proper receptacles
  • Inform management of any complaint, comments or incident
  • Ensure nightly/weekly and opening/running/closing duties are completed
  • Record and report any equipment failure and/or safety hazards to management immediately
  • Assists and/or completes additional tasks as assigned

Requirements:
  • High School Diploma preferred
  • Proof of eligibility to work in the United States
  • Valid Driver's License
  • 18+ years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of two (2) years related experience
  • Advanced knife skills
  • Proper food storage knowledge
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Full service kitchen operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Working Conditions:
  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
  • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
  • Fast paced, high volume, full service restaurant
  • Work varied shifts to include days, nights, weekends and holidays

Physical Requirements:
  • Ability to walk long periods of time
  • Ability to stand for long periods of time
  • Ability to use hands to handle, control, or feel objects, tools, or controls.
  • Ability to repeat the same movements for long periods of time
  • Ability to understand the speech of another person
  • Ability to speak clearly so listeners can understand
  • Ability to push and lift up to 50 lbs
  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl

Disclaimer:
This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

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