Breakfast Attendant

Compensation Amount:
18.00 USD Hourly

The Breakfast Attendant is responsible for delivering exceptional customer service in a fast-paced environment. This role involves assisting with various aspects of breakfast operations, including inventory management, food preparation, and sanitation. The ideal candidate will be cross-trained in multiple areas and possess excellent communication skills.

• Take orders from customers and prepare food according to their requirements.
• Perform food preparation tasks, such as making sandwiches, carving meats, and brewing coffee or tea.
• Set up, restock, and break down food preparation equipment and work areas.
• Restock kitchen supplies and rotate food to ensure freshness.
• Maintain a clean and organized station and kitchen area.
• May be assigned to other duties as required by the Manager on duty.

• Partial High School education; High School Diploma/G.E.D. preferred.
• Ability to interpret menus and recipes, and follow directions.
• Good visual and communication skills.
• Ability to record information to culinary production sheets.
• Knowledge of industry standards regarding sanitation.
• Willingness to be cross-trained in other areas of the workplace.

• Ability to move about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.
• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
• Ability to stand for the entire workday.
• Ability to climb steps regularly.
• Withstanding temperature extremes in freezer, refrigerator walk-in, and cooking areas.
• Reading and writing work-related documents in English.
• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
• Constantly communicates and receives verbal communication with other employees in a fast-paced kitchen.
• Physical presence at the job site is essential to perform job duties.

• Standard commercial cooking machinery and utensils.