Culinary Specialist

At Costa Vida, our culinary team thrives in a vibrant kitchen environment, dedicated to the art of cooking. Here, we focus on crafting delightful dishes from the finest ingredients, ensuring that every meal is a unique experience.

• Maintain a hygienic and well-organized kitchen space.
• Prepare workstations for efficient food preparation.
• Manage kitchen equipment setup and upkeep.
• Conduct quality assessments of ingredients.
• Utilize various techniques to prepare cooking ingredients.
• Employ diverse culinary methods to create dishes.
• Present food attractively on plates.
• Oversee inventory management and ingredient sourcing.

The ideal candidate will possess a keen eye for detail and a passion for culinary excellence. Teamwork, effective communication, and organizational skills are vital for success in this role.

Are you:

• At least sixteen (16) years of age?
• Capable of thriving in a dynamic work environment?
• Experienced in the culinary field or eager to develop cooking skills?
• Knowledgeable about sanitation standards and practices?
• A team player with strong communication skills?
• Skilled in multitasking and making quick decisions?