Restaurant Cook Position
1 month ago
Taco Bell - Highway 50 is seeking a skilled Restaurant Cook to join our team. As a Restaurant Cook, you will be responsible for preparing food that meets or exceeds hospitality and service standards. This includes preparing all foods to meet quantity and deadline requirements, as well as determining food and supplies needed to keep the kitchen running and stocked during service. You will also ensure that proper health procedures are followed and maintain or exceed standards of appearance, cleanliness, hygiene, and health. A strong work ethic and willingness to learn are essential for success in this role.
Responsibilities:
Prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
Maintain a clean and organized kitchen environment.
Ensure that all food is prepared to meet quality and safety standards.
Work effectively as part of a team to meet customer needs and achieve business goals.
Requirements:
Previous cook, line cook, prep cook, sous chef, or other back of house (BOH) experience is beneficial.
High school diploma or equivalent preferred but not mandatory.
Food Handlers certification or willingness to obtain.
What We Offer:
A dynamic and supportive work environment.
Opportunities for professional growth and development.
Competitive compensation and benefits package.
If you are a motivated and detail-oriented individual with a passion for food preparation, we encourage you to apply for this exciting opportunity.
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