Culinary Team Member

7 days ago


Clarksville, Tennessee, United States Project 2231 Full time

We are seeking a dedicated and passionate individual to join our culinary team as an entry-level kitchen staff member at Project 2231.

Job Overview

This role is perfect for those who are eager to learn and start their culinary journey. As a key member of our kitchen team, you will be responsible for maintaining a clean and organized kitchen environment, preparing salads and ingredients, and supporting our chefs in meal preparation.

Key Responsibilities:

  • Maintain a clean and organized kitchen environment by washing dishes, sanitizing surfaces, and removing trash.
  • Assist in preparing salads and ingredients, including peeling, chopping, and organizing.
  • Help keep supplies stocked, organized, labeled, and ready for use.
  • Adhere to food safety protocols and kitchen guidelines.
  • Collaborate with kitchen staff in meal preparation and build new skills.
Requirements

To be successful in this role, you will need:

  • No formal education required; high school diploma or equivalent preferred.
  • Prior kitchen experience is a plus but not necessary.
  • Genuine passion for the culinary arts and a strong desire to build a career in food service.
  • Team player with solid communication skills; fluency in English is required.
  • Able to work weekends, holidays, and peak hours as needed.
What We Offer

In return for your hard work and dedication, we offer:

  • Competitive Pay: Starting part-time position with an attractive hourly rate of $12-$15 per hour.
  • Benefits: Including dental and vision coverage, and Konnect MD.
  • Growth Opportunities: We are committed to the development and promotion of our team.
  • A Supportive Team Environment: Join a passionate and supportive team dedicated to culinary excellence and innovation.


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