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General Restaurant Manager
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Restaurant General Manager to oversee the operations of our esteemed restaurant establishments and personnel. As a key member of our team, you will be responsible for establishing a formidable team of your own and advancing your restaurant career.
Key Responsibilities:
- Leadership and Management: Take charge of supervising restaurant staff in their daily duties, training, and nurturing their growth as valuable team members.
- Customer Service: Utilize innovation and effective communication to cultivate a loyal customer base and drive revenue.
- Restaurant Operations: Ensure a safe workplace for both staff and customers, and maintain a high rate of customer return through exceptional service.
- Staff Development: Coach and develop restaurant staff to foster a cohesive team spirit and promote, model, and lead an exceptional customer dining experience.
Requirements:
- Experience: A minimum of 2 years' experience in Restaurant Management, with a proven track record of success in previous roles.
- Leadership Skills: Demonstrate exceptional leadership, communication, and training skills, with a consistent work background.
- Physical Demands: Be physically capable of briskly moving, lifting weight, and adapting to a fast-paced setting.
Benefits:
- Comprehensive Health Benefits
- Standard Work Week with set hours
- Performance-based Bonus Structure
- $60,000 - $70,000 Annual Salary
- Equal Employment Opportunity