Restaurant Management Professional

4 days ago


Miami Beach, Florida, United States It Miami Llc Full time

We are seeking a Restaurant Management Professional to lead our food and beverage operations at It Miami LLC. As a key member of our team, you will be responsible for managing daily food and beverage operations, creating purchase orders, hiring and training staff, and developing work schedules.

Responsibilities:
  1. Manage food and beverage operations to ensure timely and efficient service
  2. Create purchase orders to optimize inventory and reduce waste
  3. Hire, train, and develop front-of-house and kitchen staff to meet business needs
  4. Develop and implement work schedules to ensure adequate staffing
  5. Maintain kitchen equipment and tools to ensure optimal performance
  6. Oversee food quality and presentation to meet company standards
  7. Lead teams to provide exceptional customer service and drive loyalty
  8. Ensure compliance with health and safety regulations

Requirements:

  • Bachelor's degree in hospitality or related field
  • Minimum 2 years of culinary/F&B management experience
  • ServeSafe or Food Handler's Certification
  • Microsoft Office proficiency
  • Strong leadership and communication skills

Salary Range: $65,000 - $85,000 per year, based on experience and qualifications.



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