Assistant Bakery Manager

2 weeks ago

Tulsa, Oklahoma, United States Brookshire Grocery Company Full time
Job Summary:

As a key member of our bakery team, you will be responsible for ensuring that our baked goods meet the highest standards of quality and presentation. You will work closely with our bakery personnel to promote department sales and customer service, driving profitability and growth.

Key Responsibilities:
  • Collaborate with upper management to train and develop team members, schedule, plan, assign, and direct work.
  • Support the review of historical data regarding sales, ads, and promotions, and co-manage inventory using item management processes to ensure satisfactory in-stock levels.
  • Indirectly responsible for maintaining and improving sales performance, financial results, public relations, product quality, and work standards.
  • Enforce quality control and food safety standards, ensuring dated products are stocked and rotated properly, and making fine judgments about aroma, flavor, taste, texture, and color to inspect baked goods for quality.
  • Assist with all aspects of bakery production, including preparing, packaging, labeling, catering, and occasional delivery of baked goods.
  • Use creativity to decorate baked goods, promote themes, and merchandise product through appealing displays.
  • Check inventory on trucks, unload products, and ensure accuracy of inventory, product ordering, and associated paperwork.
  • Promote product sales through suggestive selling initiatives and appealing product displays.
  • Maintain a clean, safe, and sanitary working and shopping environment by adhering to company safety procedures.
  • Provide a friendly and customer-service-oriented attitude by greeting customers, answering questions, and taking orders by phone and in person.
Requirements:
  • High school diploma or GED and one or more years of related experience, or an equivalent combination of experience and/or higher education required.
  • Minimum of 18 years of age required.
  • Partners must be 21 years of age or older to drive for company business in accordance with the BGC Business Driver Policy.
  • Food Handler certification required.
  • Manager Food Safety certification required.
Work Environment:

Work is generally performed in a retail store. Frequently exposed to hot surfaces, extreme cold conditions, and extreme heat conditions. Occasionally exposed to wet, slippery, or damp conditions, cleaning agents, and noise levels vary.

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