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Food Preparation Specialist

2 months ago

Livonia, Michigan, United States Red Robin Full time

At Red Robin, we pride ourselves on being more than just a burger joint. Our unique charm and playful spirit resonate with our guests, making every dining experience memorable. If you possess a vibrant personality and a passion for culinary arts, we invite you to explore a career with us.

Now Hiring:
Full Time & Part Time Line Cooks

Ideal Candidates Will Be:

  • A collaborative team player
  • An effective communicator
  • Detail-oriented and organized
  • At least 18 years of age
  • Committed to maintaining the highest standards of food quality and safety

As a Line Cook, you will master the Red Robin culinary techniques, which encompass cutting, sautéing, broiling, frying, and preparing a variety of dishes including meats, fish, poultry, vegetables, soups, salads, and more.

We are seeking dedicated culinary professionals (cocinero / cocinera) with experience in back-of-house roles such as chef, sauté cook, or grill cook, particularly in a bustling restaurant setting. We also welcome those with food preparation and production experience.

Red Robin (RRGB) is a well-respected, high-volume full-service dining establishment that offers numerous growth opportunities for our team members. Join us and advance your career with Red Robin Gourmet Burgers and Brews.

When you bring your positive attitude and strong work ethic to Red Robin, you will benefit from:

  • Flexible scheduling
  • A dynamic and enjoyable work environment
  • Opportunities for advancement

We are a Franchisee of Red Robin and an Equal Opportunity Employer.