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Kitchen Support Staff
2 months ago
Position Title: Prep Cook
Job Category: Food and Beverage
Overview:
Thompson Hospitality stands as the largest minority-owned food and facilities management organization in the nation. Our extensive services encompass hospitality, full-service dining, quick-service restaurants, campus dining, diversity consulting, and facility operations management. As a family-operated business with over twenty-five years of experience, we are committed to delivering positive experiences to every individual we engage with: one guest, one client, and one team member at a time. We are on a trajectory of rapid growth, aiming to more than double our size in the coming years. We seek team members eager to advance their careers while joining our diverse workforce of over 4,000 employees, serving clients across more than 40 states and catering to over 1.9 million guests annually.
Core Values:
- Purpose: Contribute to our communities and celebrate diversity.
- People: Uphold integrity, treat others with respect, strive for excellence, and take responsibility for our actions.
- Performance: Deliver top-quality food, provide exceptional service, and maintain adaptability to meet client needs.
Benefits:
- Health, Dental, and Vision Insurance
- Paid Time Off
- 401(k) Plan with up to 4% Matching
- Short and Long-Term Disability Coverage
- Tuition Reimbursement Program
- Employee Referral Incentives
- Pet Insurance Options
- Discounts on Hotels, Travel, and Tickets
Primary Responsibilities:
The Prep Cook is responsible for preparing food items for the final cooking stage. Key duties include:
- Obtaining items from storage and thawing meats.
- Opening food containers and cleaning food items.
- Delivering prepared items to cooks.
- Specializing in specific areas such as salad or bar preparation.
Client and Customer Relations:
Ensure the quality of food items and stock prepared items for cooking.
Essential Duties:
- Prepare food items using proper methods.
- Ensure adequate quantities of food are ready for cooking.
- Utilize First In, First Out (FIFO) procedures to manage food inventory.
Financial Responsibility:
Minimize waste wherever possible.
Job Requirements:
- Ability to communicate clearly in basic English.
- Willingness to learn menu items and service procedures.
- Capability to follow directions and work collaboratively in a team setting.
- Ability to perform effectively under pressure.
- Commitment to learning and adhering to established processes.
- This role requires standing and walking for the entirety of the shift.
Equal Employment Opportunity:
We provide equal employment opportunities to all employees and applicants, prohibiting discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law.