Wet Blending Process Specialist

5 days ago


Racine, Wisconsin, United States PeopleReady Full time

We are seeking a skilled Wet Blending Operator to join our team at PeopleReady. As a Wet Blending Operator, you will be responsible for performing lab procedures and testing for product parameters for dairy slurry and powders.

Key Responsibilities:

  • Perform lab procedures and testing for product parameters for dairy slurry and powders.
  • Understand and conduct basic experimental design and statistical analysis.
  • Create formulations for products containing dairy materials, enzymes, flavor chemicals, and other common food ingredients.
  • Be able to taste and smell food/beverage/flavor samples for new product development, quality control, and troubleshooting.
  • Record project details, maintain batch sheets, prepare graphs and charts based on testing results, and write project closure reports.
  • Proactively communicate with supervisor and team members for project progress, with curiosity to initiate new projects for future products, production optimization, and cost savings projects.
  • Assist the Director and Manager of R&D in leading the teamwork.
  • Responsible for backing up QA on performing test samples and backing up R&D on repeat sample preparation, documentation, and lab organizing.

Requirements:

  • Demonstrate strong knowledge and experience in biotechnology - enzyme hydrolysis, food science, and spray drying technology.
  • Be able to complete enzyme-related projects independently, including formulation and bench sample preparation, adjustment for scale-up, and production troubleshooting.
  • Be able to develop simple testing methods based on literature and be familiar with the whole process of analytical method development based on the available equipment.
  • Have basic knowledge of advanced analytical instruments, preferably with lab experience.
  • Understand basic principles of food ingredients, including dairy materials, flavor ingredients, emulsifiers, starches, etc.
  • Understand and have the ability to create nutritional values and product specifications and have basic knowledge of food regulations.
  • Have strong communication skills to work with interdisciplinary departments for various projects.
  • Document and record project details, batch sheets, and testing results; periodically report progress.

What We Offer:

  • Competitive pay and steady schedule.
  • The ability to see your schedule and track your hours right from our easy-to-use app, JobStack.
  • Great benefit package options.
  • Connections and experience with some of the top companies in your area.

Background Check Required.



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