Bartender - Solbar

A century ago, Calistoga was a town centered around its natural hot springs and the beautiful weather of the Napa Valley. Today, it's a destination for wine lovers, foodies, and wellness seekers. Solage was created to reflect its hometown spirit, drawing visitors and area vintners who come here to relax and connect.

As a Bartender at Solage, you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven. Your responsibilities will include:

• Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner
• Relating with guests about their needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
• Being knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guests in choosing their beverage based on likes/dislikes
• Complying with Solage's/Forbes standards in use within the Bar and Restaurant outlets
• Contributing to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits, and other menu items, specials, and prices
• Accurately and quickly taking and placing orders and inputting them into the Micros system ensuring correct timing and billing
• Preparing the guest check accurately and collecting payment or signature, as required
• Operating, maintaining, and properly cleaning all bar equipment and fittings
• Ensuring that the bar is well-stocked at all times
• Using safe food handling procedures and maintaining a safe working environment by using proper food-handling skills and food safety guidelines

The starting pay rate for this position is $18.50 per hour plus tips. This is the pay rate for this position that Solage reasonably expects to pay. Decisions regarding individual pay will be based on a number of factors, such as experience and education.

• One year experience in the foodservice/hospitality industry as a Bartender preferred
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred
• Must be of minimum age to serve alcohol
• Superior professional appearance and manner, good character to work in a fast-paced team
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.

Solage Management Inc is an Equal Opportunity Employer, M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Solage Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities.