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Restaurant Cook

2 months ago

Red Wing, Minnesota, United States Perkins Restaurant & Bakery - KRMM hospitality Full time
Job Summary

We are seeking a skilled and dedicated Cook to join our team at Perkins Restaurant & Bakery - KRMM hospitality. As a Cook, you will play a vital role in preparing and serving high-quality menu items to our guests.

Key Responsibilities
  • Prepare menu items according to company policies, procedures, and performance standards.
  • Maintain food costs and ensure the cleanliness of the kitchen at all times.
  • Perform all duties to maximize guest satisfaction and quality of work environment as directed by the Kitchen Manager or Manager on Duty.
Position Activities and Tasks
  • Prepares Cooking Items
  • Reports to work well-groomed, in clean and proper uniform, and at all times practices good personal hygiene.
  • Uses, maintains, and cleans all kitchen equipment, plus preparation and storage areas.
  • Stocks and rotates products on line to ensure they are within shelf life standards.
  • Has sufficient knowledge of recipes, menu items, and prep procedures to ensure correct portioning, quality, cooking time, and performance standards.
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Requirements
  • Basic skills such as sanitation, safety, and customer service can be taught through in-house training.
  • None
Working Conditions
  • Extensive standing and walking for up to 8 hours.
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly.
  • Exposure to heat, steam, smoke, cold.
  • Reaching heights of approximately 6 feet and depths of 2 1⁄2 - 3 feet.
  • Must have high level of mobility/flexibility in space provided.
  • Must have time management skills.
  • Must be able to read, write, and perform addition/subtraction calculations.
  • Must be able to control and utilize fingers to write, slice, chop, and operate equipment.
  • Must be able to fit through openings 30" wide.
  • Must be able to work irregular hours under heavy pressure/stress during busy times.
  • Bending, reaching, walking.
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet.
  • Lifting up to 50 pounds.
  • Exposure to dish and cleaning chemicals.