Executive Chef
4 days ago
Join the St. James Hotel team as a Line Cook, where you will be responsible for preparing and cooking food for our guests. As a member of our culinary team, you will work closely with our Chef to create delicious dishes that showcase our hotel's commitment to quality and excellence.
Key Responsibilities:
- Prepare and cook food according to seasonal menus and health and sanitation guidelines.
- Assist the Chef in food preparation and plating.
- Work efficiently and accurately to meet the demands of a busy kitchen.
- Perform other duties as assigned by management.
Requirements:
- 2 or more years of cooking experience in a restaurant environment.
- Basic understanding of reading recipes and cooking techniques.
- High School diploma or currently pursuing a GED.
- Good organization and communication skills.
- ServSafe Certification or recognized equivalent.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and fast-paced kitchen environment.
- Professional development and growth opportunities.
Equal Opportunity Employer:
The St. James Hotel is an Equal Opportunity Employer. We are committed to diversity and inclusion in the workplace and welcome applications from qualified candidates of all backgrounds.
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