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Sushi Chef
2 months ago
Water Mill, New York, United States
Kissaki
Full time
About the RoleWe are seeking a highly skilled and experienced Sushi Cook to join our team at Kissaki. As a Sushi Cook, you will be responsible for preparing and presenting high-quality sushi dishes to our discerning guests.
Key Responsibilities- Sushi Preparation: Prepare and cook sushi daily in front of high-profile guests, ensuring exceptional presentation and quality.
- Customer Service: Provide friendly and attentive interactions with guests and coworkers, ensuring a positive dining experience.
- Organizational Skills: Maintain a clean and organized workspace, adhering to high standards of hygiene and efficiency.
- Menu Development: Collaborate with the head chef to create new and innovative sushi dishes, staying up-to-date with the latest culinary trends.
- Sushi Bar Setup: Set up and maintain the sushi bar, ensuring a visually appealing and inviting atmosphere.
- Experience: 1+ years of experience in a high-volume sushi restaurant or similar environment.
- Skills: Excellent culinary skills, attention to detail, and ability to work well under pressure.
- Language: Basic English language skills required.
- Competitive Pay: Salary based on experience and industry standards.
- Opportunities for Growth: Opportunities for professional growth and development in a dynamic and fast-paced environment.