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Restaurant Operations Manager

2 months ago

Margate City, New Jersey, United States Gecko New York Full time
Job Description

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Gecko New York. As a key member of our management team, you will be responsible for overseeing the daily operations of our fast-paced breakfast eatery, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Supervise and Train Staff: Lead and motivate a high-performing team of staff members, providing guidance and support to ensure excellent customer service and efficient operations.
  • Manage Restaurant Operations: Oversee all aspects of restaurant operations, including inventory management, scheduling, and maintaining a clean and safe environment.
  • Drive Sales Growth: Develop and implement strategies to increase sales and revenue, while maintaining high-quality products and services.
  • Collaborate with Management Team: Work closely with the management team to achieve business objectives, including strategic planning, marketing, and customer service initiatives.
Requirements:
  • Proven Track Record: A minimum of 3 years' experience as a Restaurant Operations Manager or Assistant Manager in a high-volume environment.
  • Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and develop a high-performing team.
  • Business Acumen: Strong business acumen, with the ability to analyze data and make informed decisions to drive sales growth and improve operations.
  • Customer Focus: A passion for delivering exceptional customer service and ensuring customer satisfaction.
Benefits:
  • Holiday Pay and Paid Vacation: Enjoy paid time off and holiday pay to recharge and relax.
  • Comprehensive Medical/Dental/Vision Care Plans: Access to comprehensive medical, dental, and vision care plans to ensure your health and well-being.
  • Employee Meal Discount: Enjoy a discount on meals at our restaurant, perfect for trying new dishes and taking a break.