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Restaurant Operations Manager Trainee

2 months ago

Spring Arbor, Michigan, United States Taco Bell Full time
About the Role

This is an exciting opportunity to join the Taco Bell team as a Restaurant Operations Manager Trainee. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and developing a high-performing team.

Key Responsibilities
  • Team Leadership: Recruit, train, and develop a talented team of restaurant staff to deliver exceptional customer experiences.
  • Restaurant Operations: Manage the day-to-day operations of the restaurant, including inventory management, labor control, and quality assurance.
  • Sales Growth: Develop and implement strategies to drive sales growth, including menu engineering, pricing, and promotions.
  • Customer Satisfaction: Ensure that customers receive a high-quality dining experience, with prompt service, clean facilities, and delicious food.
  • Financial Management: Manage the restaurant's budget, including controlling costs, managing inventory, and achieving profit targets.
Requirements
  • Leadership Skills: Proven ability to lead and motivate a team to achieve exceptional results.
  • Operational Skills: Strong understanding of restaurant operations, including inventory management, labor control, and quality assurance.
  • Sales and Marketing Skills: Ability to develop and implement sales growth strategies, including menu engineering, pricing, and promotions.
  • Customer Service Skills: Excellent customer service skills, with a focus on delivering a high-quality dining experience.
  • Financial Management Skills: Ability to manage the restaurant's budget, including controlling costs, managing inventory, and achieving profit targets.