Restaurant Operations Manager

2 days ago


Corte Madera, California, United States Boudin Full time

Job Summary

The Shift Supervisor plays a vital role in maximizing the café/restaurant's operations and profitability by providing exceptional service excellence through the supervision of the café/restaurant team.

Key Responsibilities

  • Supervise opening and closing procedures when scheduled as the Manager on Duty.
  • Uphold all company operational standards to ensure a positive guest experience.
  • Create an excellent service experience for our customers.
  • Represent the brand positively.
  • Provide prompt service and quality products.
  • Maintain a clean and comfortable environment.

Requirements

  • Supervisory experience in hospitality or retail.
  • Strong commitment to excellent customer service and food quality.
  • Ability to complete opening and closing of the restaurant on a daily basis.
  • A knack for providing top-notch interactive service to our customers.
  • Previous experience in a restaurant/bakery.

We Offer

  • Competitive salary: $$
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour.
  • Generous meal discounts.
  • Employee growth opportunities.
  • Flexible schedules.
  • A daily loaf of bread.


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