Restaurant Operations Manager
2 days ago
Job Summary
The Shift Supervisor plays a vital role in maximizing the café/restaurant's operations and profitability by providing exceptional service excellence through the supervision of the café/restaurant team.
Key Responsibilities
- Supervise opening and closing procedures when scheduled as the Manager on Duty.
- Uphold all company operational standards to ensure a positive guest experience.
- Create an excellent service experience for our customers.
- Represent the brand positively.
- Provide prompt service and quality products.
- Maintain a clean and comfortable environment.
Requirements
- Supervisory experience in hospitality or retail.
- Strong commitment to excellent customer service and food quality.
- Ability to complete opening and closing of the restaurant on a daily basis.
- A knack for providing top-notch interactive service to our customers.
- Previous experience in a restaurant/bakery.
We Offer
- Competitive salary: $$
- TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour.
- Generous meal discounts.
- Employee growth opportunities.
- Flexible schedules.
- A daily loaf of bread.
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