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Executive Chef

2 months ago

Lewisburg, Pennsylvania, United States Asbury Communities Full time

**Job Summary**

Asbury Communities is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our dining facilities.

**Key Responsibilities:**

  • Select, orient, train, supervise, and coach cooks to ensure exceptional food preparation and presentation.
  • Train kitchen staff in food preparation, safety, and sanitation principles and practices to maintain a clean and healthy environment.
  • Assist the General Manager of Dining Services in planning, developing, and implementing kitchen policies and procedures to ensure efficient and effective food service operations.
  • Assist the General Manager of Dining Services in scheduling cooks and other dietary staff to meet the needs of our residents and guests.

**Requirements:**

  • High School Diploma or equivalent.
  • At least five years of experience in food preparation management.
  • Exemplary knowledge of food preparation activities and techniques as well as food service operations, including budgeting, safety, and sanitation.
  • Post-secondary culinary arts training is desirable, and a college degree is preferred.
  • ServSafe certification is highly preferred.

**Working Conditions:**

  • Full-time position, 40 hours per week.
  • Flexible shifts to support business needs, including weekends and holidays.