Restaurant Cook Position

3 weeks ago


North Royalton, Ohio, United States In the Weeds Full time
About the Job
As a Line Cook at In the Weeds, you will play a crucial role in contributing to our guests' satisfaction and restaurant growth. You will be responsible for ensuring your station and the kitchen are set up and stocked, as well as prepping sauces, sides, desserts, and other menu items. Reporting to the executive chef and following instructions is also key to success in this role.

With a minimum of 4 years' experience in a similar role, you will bring expertise and efficiency to our kitchen team. Your excellent communication and organizational skills will enable you to work effectively with colleagues and provide top-notch service to our guests. Additionally, your aptitude for multi-tasking and ability to work cooperatively and efficiently in a team will make you an invaluable asset to our culinary team.

The estimated salary for this position is $55,000 - $70,000 per year, depending on experience. In addition to competitive pay, we offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.

About Us
In the Weeds is a dynamic and innovative restaurant, bar, and florist located in the suburbs. Our commitment to excellence extends beyond the plate, as we strive to create a unique and memorable experience for each guest. With a focus on locally sourced ingredients and creative cuisine, we aim to exceed expectations and build a loyal community of diners and supporters.

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