Culinary Expert for Upscale Restaurant

3 days ago


North Royalton, Ohio, United States In the Weeds Full time
Job Overview

We are seeking a skilled Culinary Expert to join our team at In the Weeds, a fully operational florist, bar, and restaurant in the suburbs. Our establishment offers a taste of a downtown type restaurant experience with made-from-scratch food, creative cocktails, and an eclectic wine list all in a relaxed, upscale casual environment.

Estimated Salary: $60,000 - $80,000 per year

About the Role

This is an exciting opportunity for an experienced Line Cook to contribute to our guests' satisfaction and restaurant growth. The ideal candidate will possess excellent communication and multi-tasking skills, as well as in-depth knowledge of restaurant best practices and cooking methods.

Responsibilities

Key responsibilities include:

  • Setting up and stocking stations and the kitchen according to health and safety standards;
  • Preparing sauces, sides, desserts, and other menu items on salad station, fry, and occasionally sauté;
  • Reporting to the executive chef and following instructions;
  • Ensuring food preparation and storage areas meet health and safety standards;
  • Stocking inventory and supplies;
  • Cooking menu items efficiently and effectively.
Requirements

To be successful in this role, candidates must have:

  • A high school diploma or equivalent qualification;
  • A minimum of 4 years of experience in a similar role;
  • In-depth knowledge of restaurant best practices and cooking methods;
  • Excellent communication and organizational skills;
  • Aptitude for multi-tasking;
  • The ability to work cooperatively and efficiently in a team.

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