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Culinary Team Member
2 months ago
About the Role:
We are seeking a dedicated and passionate Line Cook to join our culinary team at Acts Retirement-Life Communities. As a Line Cook, you will play a vital role in the success of our brand, culinary culture, vision, and future.
Key Responsibilities:
- Prepare and cook a variety of dishes to high standards
- Work effectively in a fast-paced kitchen environment
- Maintain a clean and safe working area
- Collaborate with other kitchen staff to ensure smooth service
- Participate in menu planning and development
Requirements:
- High school diploma or equivalent
- Minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- ServeSafe certification (preferred)
What We Offer:
- Competitive hourly rate: $20.20/hour (starting rate may vary based on skills and experience)
- Opportunity to work in a dynamic and supportive team environment
- Professional development programs and opportunities for advancement
- Generous benefit package, including health benefits, flexible spending accounts, life insurance, disability programs, 401(k) plan, paid time off, and holidays
About Us:
Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities. We provide residents with a lifestyle that includes on-campus conveniences, services, and amenities, such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more.
We are committed to diversity and inclusion in the workplace and are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, gender identity or expression, sexual orientation, marital status, national origin, non-disqualifying disability, veteran status, or any other characteristic protected by law.