Food Service Worker

22 hours ago


Lake Mary, Florida, United States Healthcare Services Group Full time
Job Summary

We are seeking a highly motivated and detail-oriented Food Service Worker/Kitchen Helper/Dietary Aide to join our team at Healthcare Services Group. As a key member of our food services team, you will be responsible for assisting the Cook in the preparation and service of meals, ensuring that quality food service is provided at all times.

Responsibilities
  • Assist the Cook in the preparation and service of meals
  • Place prepared food on plates/trays following tray tickets in line with our established policies and procedures
  • Deliver food and trays to residents and staff
  • Wash dishes and clean and sanitize the kitchen according to health standards
  • Utilize protective gear in all appropriate functions
  • Report equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion
  • Ensure the established standards, safety, and quality guidelines are met
  • Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times
Requirements
  • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily
  • After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals
  • A high school diploma or equivalent is preferred. Specialized training in food service is desirable
  • Must be able to be at work as scheduled and on time
  • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
  • Must be able to perform routine, repetitive tasks continuously
  • Must be able to work around food and cleaning products
Working Conditions

The work environment is fast-paced and requires the ability to work in a team setting. The employee must be able to work in a kitchen environment with exposure to heat, steam, and cleaning products. The employee must also be able to work in a environment with exposure to food and food preparation.


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