Front of House Restaurant Director

2 weeks ago


Royersford, Pennsylvania, United States Gecko Hospitality Full time
Key Responsibilities
  • Lead a high-performing team of staff members to deliver outstanding guest satisfaction and maintain operational standards
  • Develop and implement strategies to drive revenue growth and improve profitability
  • Maintain thorough knowledge of food and service operations, including accounting, budgeting, cost control, inventory management, and banking procedures
  • Provide coaching and development opportunities to staff members to enhance their skills and career progression
Requirements
  • A minimum of 20 years of experience in the hospitality industry, preferably in a Front of House leadership role
  • Demonstrated expertise in restaurant financial management, including accounting, budgeting, and cost control
  • Proven ability to lead and motivate teams to achieve exceptional results
  • Strong communication and interpersonal skills, with the ability to build effective relationships with staff, guests, and stakeholders
Benefits
  • 100% employer-paid health insurance
  • 2 weeks paid vacation
  • Bi-annual merit-based bonus
  • 45-hour work week


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