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Executive Sous Chef

2 months ago

Pigeon Forge, Tennessee, United States Hard Rock Cafe Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Hard Rock Cafe. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Preparation and Presentation: Oversee the preparation and presentation of all menu items, ensuring that they meet the highest standards of quality and presentation.
  • Culinary Leadership: Provide guidance and support to junior chefs and kitchen staff, promoting a culture of excellence and teamwork.
  • Inventory Management: Manage inventory levels, ensuring that all ingredients and supplies are ordered and stored efficiently.
  • Menu Development: Collaborate with the Executive Chef to develop new menu items and specials, ensuring that they are innovative, delicious, and aligned with the Hard Rock Cafe brand.
  • Quality Control: Conduct regular quality control checks to ensure that all food products meet the highest standards of quality and safety.
  • Team Management: Supervise and manage a team of chefs and kitchen staff, providing guidance, support, and feedback to ensure that they are meeting their performance goals.
Requirements
  • Experience: Minimum 5-7 years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality environment.
  • Education: Culinary degree or equivalent experience.
  • Certifications: Food safety certifications and any other relevant culinary certifications.
  • Skills: Excellent culinary skills, leadership abilities, and communication skills.
What We Offer
  • Competitive Salary: A competitive salary and bonus structure.
  • Benefits: Comprehensive benefits package, including health insurance, 401(k), and paid time off.
  • Opportunities for Growth: Opportunities for career advancement and professional growth within the Hard Rock Cafe organization.